100% Tempranillo



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The best taste of Madrid

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New Sanz La Capital

You will not want another wine


In 2013 Vinos Sanz undertakes its own project in the D.O. Wines of Madrid. For this adventure has the collaboration of Orusco, the oldest winery in the region. Its vineyards are located in the Region of Las Vegas of southeastern Madrid. In May of 2015 born the first of its wines, Sanz La Capital, with grapes of old strains of Tempranillo of Madrid. A fruit red whose excellence in its youth points to a project of past, present and future, continued with Sanz La Capital Roble.

"The freshness and balance of the oak make it ideal for appetizers, while its roundness, smoothness and long aftertaste allow it to accompany a good meal", explains Daniel Orusco, oenologist and Technical Director of Bodegas Orusco. "Sanz La Capital Roble has a palate and frank aroma and leaves a pleasant aftertaste," says Emilio González, manager of Restaurante Viva Madrid, one of the establishments in the capital where O.D. Wines of Madrid de Vinos Sanz. "Accompany the flavors of our meats, like the tail of a bull," he adds.

It is a red 100% Tempranillo from the shores of the Tajuña, in Valdilecha. "Its four months' passage of wood brings balance, maintaining the expressiveness of the red fruit of this grape," says Sylvia Iglesias , Technical Director of Vinos Sanz and author of the wine. Also born in 2015, happens to his namesake young in the Wines of Madrid collection of Vinos Sanz. "We propose Wines of Madrid as an alternative to Rioja and Ribera del Duero in bars and restaurants in Madrid," says Ana Carbajo , Commercial Director of Vinos Sanz. "Both our young man and the oak are pleasant and good value for money," she concludes.


carteles-la-capitalIn a daring bet of corporate image, the labels of Sanz La Capital and Sanz La Capital Roble reproduce two distinct landscapes of Madrid. The first shows the Paseo de la Castellana and the second the Madrid River area. Both are far from the traditional wine labeling and its originality attracts the attention of the public in bars in Madrid and the rest of Spain. Under the slogan 'Madrilízate', the image campaign of Sanz La Capital tries to make the Madrid public identify with the wines of its region. Its renewed website www.vinossanz.com keeps up to date news about the brand.

Opened in 1856, Restaurante Viva Madrid (C / Manuel Fernández y González, 7) dispatched the wines from Rueda de Vinos Sanz back in 1927, the original date of the façade that the realist painter Amalia Viva immortalized in 1978. His painting Bar 'Viva Madrid 'Is exhibited in the Museum of Contemporary Art of the capital of Spain. In one of the two gates of the place is the old label of the oldest winery of the Denomination of Origin Rueda, founded in 1870. Since then six generations have taken care of the vines of verdejo and sauvignon blanc from their Castilian fields, About 100 hectares.


A new Madrid red has arrived in the city. Vinos Sanz has presented its varietal Sanz La Capital Roble, from the Denomination of Origin Wines of Madrid. Aimed at the media, the event was held on April 20, 2016 at Restaurante Viva Madrid (C / Manuel Fernández y González, 7). Introduced Sanz The Capital Roble Ana Carbajo, Commercial Director of Vinos Sanz. Daniel Orusco, oenologist and Technical Director of Bodegas Orusco, directed the wine pairing tasting as an expert in wines of the region. Among other authorities, Mr. Juan Bautista Orusco, President of D.O. Wines of Madrid.

The tasting began two marriages of the young Sanz La Capital. First an intense but light entree, the croquettes Viva Madrid of"morcillo" with Iberian ham. Then, beans with oxtail potatoes, specialty of Lino Moreno from La Rioja, balance the strength of the red. Sanz Capital Roble debuts with stuffed peppers in tomato sauce. Due to its tannic load and to the presence of the wood, the pairing of the oak reaches its peak with the strength of the calluses to the Madrid of Viva Madrid.


Articles published about Sanz La Capital:









  • Winemaking: 100% Tempranillo red wine elaborated in a traditional way with fermentation temperature controls, light trailing and maceration with the short skins, not to exceed the tannic load, resulting a round and balanced wine.
  • Alcohol: 14º
  • Tasting notes: Monovarietal Tempranillo, bright cherry color with intense violet edging. In the nose, it presents a clear expression of red fruits with a suggestive floral background. Intense. Full, greedy and fresh in its passage through the mouth, with elegant memories of red berries. Long and persistent finish.
  • Gastronomy: Perfectly blended with sausages and cheeses as well as more complex dishes such as roasts, stews or red meats.
  • Serving Temperature: Serve between 14 and 16° C.



  • Winemaking: 100% Tempranillo red wine, whose passage through wood for 4 months brings a great balance maintaining the expressiveness of the red fruit and proper of this intense varietal.
  • Alcohol: 14º
  • Tasting notes: Attractive cherry color, clean and bright. Red fruits accompanied by light tones of cocoa, vanilla and roasted. Franco and intense. Balanced, elegant and long. A pleasant tannin that gives it a pleasant velvety feel without forgetting its power and great structure. Broad and fleshy.
  • Gastronomy: Perfectly blended with sausages and cheeses, as well as roasts, stews, red and smoked meats.
  • Serving Temperature: Serve between 14 and 16° C.