100% Tempranillo



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Taste, smell ... a feast for the senses

The best taste of Madrid

With a lot of character

New Sanz The Capital

You will not want another wine


In 2013 Vinos Sanz undertakes his own project in the D.O. Wines of Madrid. For this adventure, it has the collaboration of Orusco, the oldest winery in the region. Its vineyards are located in the Las Vegas region of southeastern Madrid. In May 2015, the first of its wines, Sanz La Capital, comes out with grapes from old Tempranillo vines in Madrid. A fruit red whose excellence in its youth stands out towards a project of past, present and future, continued with Sanz La Capital Roble.

“The freshness and balance of the oak seem ideal for the appetizer, while its roundness, softness and long aftertaste allow it to accompany a good meal,” explains Daniel Orusco, winemaker and Technical Director of Bodegas Orusco. “Sanz La Capital Roble has a palate and a frank aroma and leaves a friendly aftertaste,” says Emilio González, manager of Viva Madrid Restaurant, one of the establishments in the capital where the D.O. Wines of Madrid de Vinos Sanz. "Accompany the flavors of our meats, like the oxtail," he adds.

It is a 100% Tempranillo red wine from the banks of the Tajuña, in Valdilecha. "His four-month wooden walk brings him balance, maintaining the expressiveness of the red fruit of this grape," says Sylvia Iglesias, Technical Director of Vinos Sanz and wine winemaker. Also born in 2015, he succeeds his young namesake in the Vinos de Madrid collection of Vinos Sanz. "We propose Vinos de Madrid as an alternative to Rioja and Ribera del Duero in Madrid bars and restaurants," says Ana Carbajo, Commercial Director of Vinos Sanz. "Both our young and the oak are nice and have a good value for money," he concludes.



In a risky bet of corporate image, the labels of Sanz La Capital and Sanz La Capital Roble reproduce two unique landscapes of Madrid. The first shows the Paseo de la Castellana and the second the Madrid Río area. Both move away from traditional wine labeling and its originality attracts the attention of the public in Madrid bars and the rest of Spain. Under the slogan ‘Madrilízate’, the image campaign of Sanz La Capital tries to get Madrid's public to identify with the wines of its region. Its renewed website www.vinossanz.com keeps the news about the brand up to date.

Opened in 1856, Viva Madrid Restaurant (C / Manuel Fernández y González, 7) dispatched the wines of Rueda de Vinos Sanz back in 1927, the original date of the facade that the realistic painter Amalia Viva immortalized in 1978. Her painting Bar 'Viva Madrid 'is exhibited in the Museum of Contemporary Art of the capital of Spain. In one of the two doors of the premises there is the old label of the oldest winery in the Rueda Designation of Origin, founded in 1870. Since then six generations have taken care of the Verdejo and Sauvignon Blanc vines of their Castilian fields, which currently house About 100 hectares.



A new Madrid red wine has arrived in the city. Vinos Sanz has presented its varietal Sanz La Capital Roble, from the Wines Denomination of Origin of Madrid. Directed to the media, the event was held on April 20, 2016 at Viva Madrid Restaurant (C / Manuel Fernández y González, 7). Sanz introduced the Roble Capital Ana Carbajo, Commercial Director of Vinos Sanz. Daniel Orusco, winemaker and Technical Director of Bodegas Orusco, led the tasting pairing as an expert on wines from the region. Among other authorities, Mr. Juan Bautista Orusco, President of the D.O. Wines of Madrid.

Two pairings of the young Sanz La Capital began tasting. First an intense but light entree, the Viva Madrid croquettes of morcillo with Iberian ham. Then, the bean beans with oxtail, specialty of Lino Moreno de La Rioja, balance the strength of the red wine. Sanz The Capital Roble debuts with peppers stuffed in tomato sauce. Due to its tannic load and the presence of wood, the oak pairing reaches its peak with the strength of the "callos de Madrid" from Viva Madrid.


Just born. But he's already talking. Sanz La Capital, in the media:






Data sheets



  • Elaboration: 100% Tempranillo red wine elaborated in a traditional way with fermentation temperature controls, light trailing and maceration with the short skins, not to exceed the tannic load, resulting a round and balanced wine.
  • Tasting Notes: Bright cherry colour with nice violet edge. Intense fruity nose, with a clear expression of red fruits with floral hints. Full, fresh and tasty in the mouth with elegant scents of red berries. Long
    and persistent.
  • Gastronomy: Perfectly blended with sausages and cheeses as well as more complex dishes such as roasts, stews or red meats.
  • Serving Temperature: Serve between 14 and 16 ºC.



  • Elaboration: 100% Tempranillo red wine, whose passage through wood for 4 months brings a great balance maintaining the expressiveness of the red fruit and proper of this intense varietal.
  • Tasting Notes: Attractive cherry color, clean and bright. Red fruits accompanied by light tones of cocoa, vanilla and roasted. Franco and intense. Balanced, elegant and long. A pleasant tannin that gives it a pleasant velvety feel without forgetting its power and great structure. Broad and fleshy.
  • Gastronomy: Perfectly blended with sausages and cheeses, as well as roasts, stews, red and smoked meats.
  • Serving Temperature: Serve between 14 and 16 ºC.