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The renewed tradition. With the idea of ​​producing a modern, fresh wine with a very Mediterranean image Montesol was born. A range in which are expressed the main varieties of Rueda and that has the seal of identity of the winery.

RUEDA

characteristics

  • Winemaking: A perfect blend of the Verdejo and Viura varieties grown on the estates controll by Vinos Sanz on the sunniest plots in La Seca is the recipe for this Montesol Rueda. An honest, elegant white that faitfully reflects the winerys character
  • Alcohol: 13º
  • Tasting notes: Attractive straw-yellow colour and delicate fruity aromas in the nose. Big, tasty and well-structured palate with excellent long-lasting finish.
  • Gastronomy: Perfect with all kinds of fish-based dishes as well as rice dishes incorporating seafood.
  • Serving Temperature: Serve between 8 and 10° C.

VERDEJO

characteristics

  • Winemaking: The prevailing variety grown in the D.O. Rueda, Verdejo, gives us this magnificient wine. The grapes hail from Vinos Sanzs most outstanding plots in the village of La Seca in Valladolid.
  • Alcohol: 13.5º
  • Tasting notes: A pale, straw-yellow colour wine with greenish highlights. Displays clean and delicate aromas with elegant fruity notes and hints of aniseed. Fresh, smooth and very balanced on the palate.
  • Gastronomy: Good with seafood and shellfish, as well as with grilled and salt-baked fish.
  • Serving Temperature: Serve between 8 and 10° C.

SAUVIGNON BLANC

characteristics

  • Winemaking: This splendid single variety Sauvignon Blanc comes from a selection of grapes that are hand picked. Once the grapes have been meticulously selected in the vineyard, the wine is made in the traditional manner, preserving the wide range of aromas and flavours that are characteristic of this grape variety, so akin to tropical fruit.
  • Alcohol: 13º
  • Tasting notes: Of a beautiful straw yellow colour, it embodies a strong intense aroma, which is fragrant and fruity. On the palate, it is broad, smooth, has a wonderful balance between acidity and alcohol and a persistent finish.
  • Gastronomy: Sublime when accompanied by salted fish, such as sea bream or sea bass, and goes equally well with shellfish.
  • Serving Temperature: Serve between 8 and 10° C.
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