Montesol Clásico

CHARACTERISTICS

• Variety: 65% Verdejo and 35% Viura
• Vintage: 2025
• Climate: Continental Mediterranean
• Altitude: 730 m
• Soil: Stony brown soils, rich in magnesium and calcium, over rocky deposits with low organic matter
• Average vineyard age: 30 years
• Location: La Seca (Valladolid)

Winemaking

After harvesting, the grapes are pressed and the highest-quality free-run must is selected. The must undergoes a long and carefully controlled settling process to obtain a clean must. Fermentation takes place in stainless steel tanks at low temperature, below 13°C, enhancing aromatic intensity while preserving varietal character.

Tasting notes

• Appearance: Clean and bright straw yellow with greenish reflections.
• Nose: A classic example from the Denomination of Origin, with aromas of ripe orchard fruits (peach, Conference pear) and herbal hints (fresh hay).
• Palate: Good body, smooth, lively and persistent. Very fresh, thanks to the perfect balance between Viura and Verdejo, with the characteristic aromas of these varieties lingering on the finish.

Food pairing

A perfect wine to accompany all kinds of fish dishes, as well as seafood and shellfish rice.

Alcohol: 13º

Serving temperature: 8 – 10ºC

Contains sulfites