Sanz Clásico

OUR CLASSIC

The Verdejo (65%) and Viura (35%) varieties, sourced from Vinos Sanz vineyards located in the sunniest plots of La Seca, are blended to create a frank and elegant white wine.

CHARACTERISTICS

• Variety: 65% Verdejo and 35% Viura
• Vintage: 2025
• Climate: Continental Mediterranean
• Altitude: 730 m
• Soil: Stony brown soils, rich in magnesium and calcium, over rocky deposits with low organic matter
• Average vineyard age: 30 years
• Location: La Seca (Valladolid)

Winemaking

After harvesting, the grapes are pressed and the highest-quality free-run must is selected. The must undergoes a long and carefully controlled settling process to obtain a clean must.

Fermentation takes place in stainless steel tanks at low temperature, below 13°C, enhancing aromatic intensity while preserving varietal character.

Tasting notes

• Appearance: Clean and bright straw yellow with greenish reflections.
• Nose: A classic example from the Denomination of Origin, with aromas of ripe orchard fruits (peach, Conference pear) and herbal hints (fresh hay).
• Palate: Good body, smooth, lively and persistent. Very fresh, thanks to the perfect balance between Viura and Verdejo, with the characteristic aromas of these varieties lingering on the finish. A traditional Rueda-style wine.

Food pairing

A perfect wine to accompany all kinds of fish dishes, as well as seafood and shellfish rice.

Alcohol: 13º

Serving temperature: 8 - 10ºC

Contains sulfites

Sanz Sauvignon

A selection of the best Sauvignon Blanc vines

Crafted with special care to produce a wine that expresses the wide range of aromas and flavours typical of this variety, closely reminiscent of tropical fruits.

CHARACTERISTICS

• Variety: 100% Sauvignon Blanc
• Vintage: 2025
• Climate: Continental Mediterranean
• Altitude: 750 m
• Soil: Stony brown soils, rich in magnesium and calcium, over rocky deposits with low organic matter
• Average vineyard age: 35 years
• Location: La Seca (Valladolid)

Winemaking

After harvesting, a pre-fermentation cold maceration is carried out at temperatures below 7°C, followed by pressing and selection of the highest-quality free-run must. The must undergoes a long and carefully controlled settling process to obtain a clean must while preserving varietal aromatic compounds. Fermentation takes place in stainless steel tanks at low temperature, below 13°C, resulting in intense aromatic expression and a clean, fruit-driven profile. A representative Sauvignon Blanc from the Denomination of Origin, reflecting our extensive experience with this variety.

Tasting notes

• Appearence: Clean and bright straw yellow.
• Nose: Highly intense, with vegetal aromas such as fig leaf and boxwood, accompanied by citrus notes and a tropical passion fruit finish.
• Palate: Elegant and well-balanced. Fresh and smooth, with good body and pronounced tropical fruit notes.

Food pairing

Ideal to accompany shellfish and salt-baked fish such as gilt-head bream and sea bass. Ideal with shellfish and salt-baked fish such as gilt-head bream and sea bass. Excellent with foie gras.

Alcohol: 13,5º

Serving temperature: 8 - 10ºC

Contains sulfites

Finca La Colina Verdejo CIEN x CIEN

OUR MOST DISTINCTIVE VERDEJO

Sourced from selected old vines located at Finca La Colina and aged on its lees.

CHARACTERISTICS

• Variety: 100% Verdejo
• Vintage: 2025
• Climate: Continental Mediterranean
• Altitude: 750 m
• Soil: Alluvial soils fully covered with rounded pebbles. Rich in magnesium and calcium and poor in organic matter.
• Average vineyard age: 50 years old
• Location: La Seca (Valladolid)

Winemaking

After harvesting, we carry out a pre-fermentation cold maceration below 6 °C, followed by pressing, selecting only the highest-quality free-run must. Once clarified, fermentation takes place at low temperature, below 14 °C, enhancing both aromatic and flavour balance and intensifying the varietal character. The wine is then aged on its fine lees for 4–5 months using the bâtonnage technique, which provides its distinctive creamy texture and remarkable volume on the palate. An elegant, expressive and lingering wine. A Verdejo for those who truly know Verdejo.

Tasting notes

• Appearance: Clean and bright straw yellow with greenish reflections.
• Nose: Defined by great aromatic complexity and elegance. High intensity with aromas of fresh fruit (apricot and flat peach), citrus notes (lime and grapefruit) that bring freshness,, complex herbal aromas of fennel and fig leaf, floral notes (white blossom), an aniseed finish and a subtle mineral hint — a true reflection of the stony soils of our estate.
• Palate: Outstanding structure and balance. Unctuous, complex and intense. Smooth, complex and intense, with lingering notes of white flowers, aniseed and fresh herbs.

Food pairing

Excellent with carpaccios, warm seafood dishes and smoked salads, as well as white meat stews.

Awards

• Concours Mondial de Bruxelles 2023: Gold Medal
• Guía Peñín 2026: 92 points
• Rueda Top 100 by Tim Atkin 2026: 92 points

Alcohol: 13º
Serving temperature: 9 – 11ºC
Contains sulfites

Finca La Colina Dressage

OUR HIGH EXPRESSION VERDEJO

An age-worthy white wine, fermented and aged on its lees in ovoid concrete tanks, foudres and French oak barrels. A perfect combination of three vinifications that reaches excellence through its final blending in bottle.

CHARACTERISTICS

• Variety: 100% Verdejo
• Vintage: 2017
• Climate: Continental Mediterranean
• Altitude: 350 m
• Soil: Alluvial soils fully covered with rounded pebbles. Rich in magnesium and calcium and poor in organic matter.
• Average vine age: 55 years
• Location: La Seca (Valladolid)

Winemaking

Finca La Colina Dressage is an age-worthy white wine crafted from Verdejo grapes sourced from our oldest vines. The wine is aged on its fine lees for 18 months in a combination of concrete ovoid tanks, foudres, and 500-litre French oak barrels, and then further refined in bottle before release. A perfect combination of three vinifications that reaches excellence through its final blending in bottle.

Tasting notes

• Appearance: Clean and bright straw yellow with golden highlights.
• Nose: Intense, complex and elegant. Subtle balsamic and spicy aromas intertwine with herbal notes, honeyed and almond nuances, and a marked minerality — the hallmark of our estate.
• Palate: Silky and voluminous, with a fine and velvety texture. Structured, with mineral traits that reveal great complexity and lead to a long, fresh and persistent finish. A remarkable age-worthy white with impressive potential for development.

Food pairing

A magnificent match for poularde cannelloni with foie sauce or carabinero prawn rice. Ideal with smoked dishes, seafood and fish, and perfect alongside bluefin tuna tartare with sea urchin and truffle.

Alcohol: 13º

Serving temperature: 9 - 11ºC

Finca La Colina Fermentado en Barrica

A true gem for lovers of great white wines

Sourced from our oldest vines, over 50 years old, located in La Seca (Valladolid) and harvested exclusively by hand, this is our only barrel-fermented Verdejo, produced in a limited edition.

CHARACTERISTICS

• Variety: 100% Verdejo
• Vintage: 2023
• Climate: Continental Mediterranean
• Altitude: 750 m
• Soil: Alluvial soil completely covered by boulders. Soil rich in magnesium and calcium, and low in organic matter.
• AVERAGE VINEYARD AGE: 50 years ago
• Location: Finca La Colina, La Seca (Valladolid)

Winemaking

After harvest, a pre-fermentation cold maceration is carried out at temperatures below 6°C, followed by gentle pressing and selection of the highest-quality free-run must. Once clarified, fermentation takes place at low temperature, followed by ageing on its fine lees for 9 months in 225-litre French oak barrels, with regular bâtonnage to ensure perfect integration of the oak. The result is a structured, rich and complex wine.

Tasting notes

• Appearance: Clean and bright straw yellow.
• Nose: High aromatic intensity, with predominant notes of apple, citrus fruits and orange peel. Elegant balsamic nuances accompanied by hints of toffee and pastry.
• Palate: Rich and intense entry, with great volume derived from barrel ageing. Complex and well balanced, with a long and persistent finish and lingering notes of caramel and mocha coffee.

Food pairing

Perfect with grilled fish, rice dishes and poultry stews, such as poularde in almond and saffron pepitoria sauce.

AWARDS

Rueda Top 100 by Tim Atkin 2026: 91 points

Alcohol: 12.5º
Serving temperature: 9 - 11ºC
Contains sulfites

Finca La Colina El Vencejo

A SINGLE-PLOT VERDEJO AGED IN CONCRETE

Sourced from the El Vencejo parcel, from which it takes its name, this wine is made from vines planted in 1970, bush-trained and dry-farmed, and harvested exclusively by hand.

CHARACTERISTICS

• Variety: 100% Verdejo
• Vintage: 2022
• Climate: Continental Mediterranean
• Altitude: 750 m
• Soil: Sandy soils with a fraction of clay, covered with silica pebbles
• Year of planting: 1970
• Location: El Vencejo, La Seca (Valladolid)

Winemaking

Following an exclusively manual harvest, the grapes undergo an 8-hour cold maceration. Fermentation then takes place in concrete ovoid tanks, where the wine remains in contact with its fine lees for 12 months. After bottling, the wine continues its bottle ageing. A great age-worthy white wine that is only released in selected vintages.

Tasting notes

• Appearence: Clean and bright straw yellow.
• Nose: Elegant balsamic and citrus notes, particularly grapefruit, together with a marked mineral character.
• Palate: Highly complex and very unctuous, with a fresh and elegant mouthfeel, resulting in a refined and highly gastronomic wine.

Food pairing

Perfect with grilled red porgy with parsnip cream and a touch of fresh herbs, or poultry stews such as slow-cooked confit coquelet. Also an excellent match for rice dishes with boletus and wild mushrooms.

AWARDS

• Guía Peñín 2026: 91 points
• Rueda Top 100 by Tim Atkin 2026: 94 points

Alcohol: 13º

Serving temperature: 9 - 11ºC

Contains sulfites