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The Sanz range
Our flagship, a legacy that represents tradition, history, roots, prestige and quality;
Sanz Clásico
OUR CLASSIC
Verdejo 65% and Viura 35% from the Vinos Sanz vineyards located in the sunniest vineyards of La Seca are blended to create a frank and elegant white wine.
FEATURES
- Varietal: 65% Verdejo and 35% Viura
- Year: 2022
- Climate: Continental mediterranean
- Altitude: 730 meters
- Soil: Brown gravelly soils, rich in magnesium and calcium, on stony deposits and poor in organic matter.
- Average vineyard age: 30 years
- Location: La Seca (Valladolid)
Elaboration
After the harvest, we press and select the highest quality free-run juice and subject it to a long and very controlled racking process to obtain the clean must.
Subsequently, this clean must is fermented in stainless steel tanks at low temperatures below 13°C, thus obtaining a great aromatic intensity and maintaining its varietal character.
Tasting note
- View: Straw yellow with greenish iridescence, clean and bright.
- Nose: A classic within the Denomination. Aromas of ripe tree fruit (peach, pear conference), with herbal nuances (fresh hay).
- Palate: Good volume. Kind, lively and persistent. Very fresh due to the perfect union of Viura and Verdejo, reflecting the aromas of these varieties in the aftertaste. A Rueda of the usual ones.
Gastronomy
A perfect wine to accompany all types of fish dishes, as well as seafood and crustaceans.
- Alcohol: 13º
- Serving temperature: 8 - 10ºC
Contains sulphites
Sanz Verdejo
OUR TRADITIONAL SINGLE VARIETAL VERDEJO
Fruity, bright in appearance and with an intense floral and fruity character. A jewel with all the personality of Rueda.
FEATURES
- Variety: 100% Verdejo
- Year: 2022
- Climate: Continental mediterranean
- Altitude: 750 meters
- Soil: Brown gravelly soils, rich in magnesium and calcium, on stony deposits and poor in organic matter.
- Average vineyard age: 30 years old
- Location: La seca (valladolid)
Elaboration
After the harvest. we carry out a cold pre-fermentative maceration at less than 7ºC and pressed, selecting the highest quality yolk must. This grape must is subjected to a long and very controlled settling process to keep it clean and thus maintain the varietal aromatic compounds. It is then fermented at a low temperature of below 13°C, thus obtaining a high aromatic intensity and a marked varietal and fruity character on the palate. A "textbook" Verdejo, a faithful reflection of respect for the original characteristics of the variety.
Tasting note
- Appearance: Straw yellow with greenish iridescence, clean and bright.
- Nose: High aromatic intensity. It is characterized by its subtlety and elegance, with aromas of green apple and citrus, such as grapefruit, along with tones of freshly cut grass.
- Palate: Fresh, with good structure and sweetness. It presents hints of fresh fruit and fennel with aniseed nuances together with the bitterness that should characterize this variety and that makes it so unique and inimitable.
Gastronomy
Ideal accompaniment for all types of baked and grilled fish, as well as shellfish and crustaceans. Perfect pairing for fresh cheeses.
Awards
- Guía Peñín 2023: 90 points
- Alcohol: 12,5º
- Serving temperature: 8 - 10ºC
Contains sulphites
Sanz Sauvignon
A selection of the best Sauvignon Blanc grape varieties
Made with special care to achieve a wine that expresses the wide range of aromas and flavors typical of this grape, so close to tropical fruits.
FEATURES
- Varietal: 100% Sauvignon Blanc
- Year: 2022
- Climate: Continental mediterranean
- Altitude: 750 meters
- Soil: Brown gravelly soils, rich in magnesium and calcium, on stony deposits and poor in organic matter.
- Average vineyard age: 35 years
- Location: La Seca (Valladolid)
Elaboration
After the harvest, we carry out a cold pre-fermentation maceration at less than 7°C and press, selecting the highest quality free-run juice. This must is subjected to a long and very controlled racking process to obtain a clean must that maintains the varietal aromatic compounds. It is then fermented at a low temperature below 13°C, which allows us to obtain a great aromatic intensity, with a very fruity and clean nose. One of the most representative Sauvignon Blancs of the Denomination of Origin, reflecting our extensive experience making this variety.
Tasting note
- Appearance: Straw yellow with steely rim, clean and bright.
- Nose: Very intense. It presents vegetal aromas such as fig leaf and boxwood accompanied by citrus and a tropical finish of passion fruit.
- Palate: Pleasant and balanced. Fresh and sweet, full-bodied with intense tropical notes.
Gastronomy
Ideal to accompany seafood and salt fish such as sea bream and sea bass. A perfect combination with foie.
- Alcohol: 13º
- Serving temperature: 8 - 10ºC
Contains sulphites
Finca La Colina
The exhaustive care, the selection, the exclusivity and above all, the love of wine;
Finca La Colina Verdejo CIEN x CIEN
OUR MOST SINGULAR VERDEJO
From selected old vines located in Finca La Colina and aged on lees.
FEATURES
- Variety: 100% Verdejo
- Year: 2022
- Climate: Continental mediterranean
- Altitude: 750 meters
- Soil: Alluvial soil totally covered by boulders. Soil rich in magnesium and calcium and poor in organic matter.
- Average vineyard age: 50 years old
- Location: La Seca (Valladolid)
Elaboration
After the harvest, we carry out a cold pre-fermentation maceration at less than 6°C and press, selecting the highest quality free-run juice. cOnce cleaned, it is fermented at a low temperature below 14ºC, giving it an intense aromatic and gustatory balance, increasing its varietal character. The wine is aged on its lees for 4-5 months using the Batonage technique, which allows us to obtain its well-known fatty sensation and its characteristic volume in the mouth. An elegant, expressive and long wine. The Verdejo of those who know about Verdejos.
Tasting note
- View: Straw yellow with greenish iridescence, clean and bright.
- Nose: Its great aromatic complexity and elegance define it. High intensity with aromas of fresh fruit (apricot and paraguaya), citrus tones (lime and grapefruit) that give it its characteristic freshness. Complex herbaceous aromas of fennel and fig leaf, floral notes (white flower), with an aniseed finish and a mineral memory. Faithful reflection of the gravelly soil of our farm.
- Palate: Its great structure and balance stand out. Unctuous, complex and intense. Reminiscences of white flowers, aniseed and herbaceous.
Gastronomy
Perfect for carpaccios and warm seafood and smoked salads, as well as white meat stews.
Awards
- Concours Mondial du Bruxelles 2023: Gold Medal
- Guia Peñin 2023: 92 points
- Alcohol: 12,5º
- Serving temperature: 9 - 11ºC
Contains sulphites
Finca La Colina Sauvignon Blanc
OUR MOST EXPRESSIVE AND ELEGANT SAUVIGNON BLANC
From a selection of the oldest vineyards of the appellation located in our Finca La Colina, short productions, controlled yields and aging on lees.
FEATURES
- Varietal: 100% Sauvignon Blanc
- Year: 2022
- Climate: Continental mediterranean
- Altitude: 750 meters
- Soil: Alluvial soil totally covered by boulders. Soil rich in magnesium and calcium and poor in organic matter.
- Average vineyard age: 45 years old
- Location: La Seca (Valladolid)
Elaboration
After the harvest, we carry out a cold pre-fermentation maceration at less than 6ºC and we press, selecting the must and yolk of the grapes. top quality. Once clean, it is fermented at a low temperature below 14°C, giving it an intense aromatic balance and taste, increasing its varietal character. The wine is aged on its lees for 4-5 months using the Batonage technique, which allows us to obtain its well-known fatty sensation and its characteristic volume in the mouth. An emblematic wine within the Designation of Origin, recognized nationally and internationally as one of the best Sauvignon Blancs in the world.
Tasting note
- Appearance: Straw yellow with steely rim, clean and bright.
- Nose: Pronounced varietal character, very exuberant and elegant. It presents tropical aromas (mango and passion fruit), citrus, aromatic herbs and spicy tones (black pepper and chili pepper), accompanied by a vegetal character of fig leaf, as well as mineral, originating from the gravelly soil so representative of our estate.
- Palate: explosive intensity, great volume and smoothness. Very long finish with hints of grapefruit peel and herbaceous notes.
Gastronomy
Ideal as an accompaniment to grilled or baked fish. Perfect with rice and seafood. Combine it with ravioli stuffed with foie.
Awards
- Concours Mondial du Sauvignon 2023: Silver Medal
- Guía Peñín 2023: 91 points
- Alcohol: 13º
- Serving temperature: 9 - 11ºC
Contains sulphites
DOWNLOAD TECHNICAL SHEET BUYFinca La Colina Dressage
OUR HIGH EXPRESSION VERDEJO
A white wine fermented and aged on its lees in ovoid concrete tanks, foudres and French oak barrels. A perfect combination of three elaborations that reaches excellence with its blending in bottle.
FEATURES
- Variety: 100% Verdejo
- Vintage: 2017
- Climate: Continental mediterranean
- Altitude: 350 meters
- Soil: Alluvial soil totally covered by boulders. Soil rich in magnesium and calcium and poor in organic matter.
- Average vineyard age: 55 years
- Location: La Seca (Valladolid)
Elaboration
Finca La Colina Dressage is a white wine for cellaring, made with Verdejo grapes from our oldest vines, aged on its lees in ovoid concrete tanks, foudres and 500l French oak barrels for 18 months, balancing this aging with time in bottle before release. A perfect combination of three elaborations that reaches excellence with its blending in bottle.
Tasting note
- Appearance: Straw yellow with golden glints, clean and bright.
- Nose: Intense, complex and elegant. Subtle balsamic and spicy aromatic nuances with herbaceous notes, honey and almond tones, highlighting its minerality, emblem of our farm.
- Palate: It is silky and voluminous, fine and velvety, structured, with mineral traits that reveal complexity and give it a long finish. fresh and very persistent. A great white wine for cellaring with ample growth potential.
Gastronomy
Magnificent combination with cannelloni stuffed with poulard and foie sauce or with rice with prawns. Ideal as a companion to all types of smoked, seafood and fish. Perfect to drink with a bull tartar with sea urchin and truffle.
- Alcohol: 13º
- Serving temperature: 9 - 11ºC
The perfect madness
A modern and striking image that reflects the perfect blend of the two most important varieties of the Rueda appellation;
El Loco de Finca La Colina
Our craziest Verdejo with a touch of Sauvignon Blanc
"Madness is a pleasure only within the reach of those who dare to show its other side.
With a blend of the Verdejo and Sauvignon Blanc varieties from the prestigious Finca La Colina, located in La Seca, we obtain this "Loco" wine with a modern and striking image that reflects the perfect blend of the two most important varieties of the Rueda appellation.
FEATURES
- Variety: 95% Verdejo y 3% Sauvignon Blanc
- Year: 2022
- Climate: Continental mediterranean
- Altitude: 750 meters
- SoilBoulder on brown soils rich in magnesium and calcium, on stony deposits and poor in organic matter.
- Edad media del viñedo: 40 años
- Localización: La Seca (Valladolid)
Elaboration
After the harvest, we carry out a cold pre-fermentative maceration at less than 7°C and press, selecting the highest quality free-run juice. This must is subjected to a long and very controlled settling process to keep it clean and thus maintain the varietal aromatic compounds. It is then fermented at a low temperature below 15ºC, which gives the wine its intense aromatic and gustatory balance, increasing its fruity character. A perfect blend of the most representative varieties of the Denomination of Origin, the result of the work of our team of experts, giving rise to one of the most groundbreaking wines on the market. A complete wine madness.
Tasting note
- Vista: Amarillo pajizo con irisaciones verdosas, limpio y brillante.
- Nariz: Presenta alta intensidad aromática y gran frescura, con aromas a fruta tropical (lichi y mango), unido a la fruta de hueso (albaricoque) y flor blanca.
- Palate: Balanced, sweet, very friendly and frank. Reminiscences of fresh fruit such as peach and tropical fruits.
Gastronomy
Good companion for fish, seafood and smoked food, as well as all kinds of rice dishes and white meats. Excellent combination with grilled foie gras or Almadraba red tuna tataki.
Awards
- Concours Mondial du Bruxelles 2028: Gold Medal
- Peñin Guide 2023:91 points
- Alcohol: 12º
- Serving temperature: 8 - 10ºC
Contains sulphites
La Chalada by Vinos Sanz
"Sanity is nothing more than knowing how to show your foolishness."
With the utmost respect for the varietal typicity and with the marked personality of Vinos Sanz we present this original semi-sweet white 100% Verdejo made with a selection of grapes from our own vineyards.
FEATURES
- Variety: 100% Verdejo
- Year: 2022
- Climate: Continental mediterranean
- Altitude: 720 meters
- Soil: Gravelly brown soils, rich in magnesium and calcium, on stony deposits and poor in organic matter.
- Average vineyard age: 30 years
- Location: La Seca (Valladolid)
Elaboration
After the harvest, we press and select the highest quality must, which is fermented at a controlled temperature of minus 12°C to increase and maintain the contribution of fruity aromas. Then, by lowering the temperature to 2ºC, fermentation is interrupted, which allows the grape sugars and the carbonic acidity of this process to be maintained, preserving its stability and providing it with great aromatic intensity. A semi-sweet natural sparkling wine, protected by the Denomination of Origin with an exceptional quality.
Tasting note
- View: Straw yellow with greenish iridescence, clean and bright.
- Nose: Very aromatic with hints of stone fruit (peach) and pome (conference pear), with herbaceous tones of mint and aromatic herbs, with a citrus finish of orange and lime peel.
- Palate: It has a pleasant and sweet sweetness, balanced with the freshness provided by its natural acidity.
Gastronomy
Ideal to enjoy with an aperitif or a light meal. Perfect for dessert!
- Alcohol: 11º
- Serving temperature: very cold
Montesol
The expression of the main varieties of Rueda with the winery’s hallmark;
MONTESOL RUEDA
Montesol Rueda
FEATURES
- Winemaking: Verdejo and Viura varieties blended to perfection, coming from the vineyards controlled by Vinos Sanz in the sunniest plots of La Seca, are responsible for giving life to this Montesol Rueda. A frank and elegant white, faithful representative of the winery's character.
- Alcoholic content: 13º.
- Tasting notes: It has a nice straw yellow color, denoting delicate fruity aromas on the nose. On the palate it is ample, tasty and well-structured, with an excellent persistent finish.
- Pairing: It will perfectly accompany all types of fish dishes, as well as rice dishes with seafood.
- Serving temperature: Taste at a temperature between 8 and 10ºC.
MONTESOL SAUVIGNON BLANC
Montesol Sauvignon Blanc
FEATURES
- Winemaking: This masterful single varietal Sauvignon Blanc comes from a selection of hand-harvested vines. After a meticulous selection of the grapes in the vineyard, the wine was made in the traditional way, expressing the wide range of aromas and flavors typical of this grape, so close to tropical fruits.
- Alcoholic content: 13º.
- Tasting notes: Beautiful straw yellow color, it denotes a great olfactory intensity, being fragrant and fruity. On the palate it is ample, unctuous, with a magnificent balance between acidity and alcohol and a persistent finish.
- Pairing: Ideal as an aperitif and to accompany salt fish such as sea bream and sea bass, or seafood.
- Serving temperature: Taste at a temperature between 8 and 10ºC.
MONTESOL VERDEJO
Montesol Verdejo
FEATURES
- Elaboration: The variety that reigns supreme in the vineyard of the Rueda D.O., the Verdejo, gives us this magnificent wine. Grapes from the most exalted vineyards that Vinos Sanz has in the town of La Seca, Valladolid.
- Alcoholic content: 13º.
- Tasting notes: Straw yellow color with greenish hues, showing clean and delicate aromas in the olfactory phase, with elegant fruity notes and hints of aniseed. The palate is fresh, smooth and well-balanced.
- Food pairing: It will be a good companion for shellfish and mollusks, as well as grilled and salted fish.
- Serving temperature: Taste at a temperature between 8 and 10ºC.
Sanz La Capital
Balanced, elegant, expressive; In short: an essential;
Sanz La Capital
Our young red wine
D.O. Vinos de Madrid. 100% Tempranillo, made in the traditional way and with lots of fruit.
FEATURES
- Variety: 100% Tempranillo
- Year: 2022
- Climate: Continental mediterranean
- Altitude: 718 meters
- Soil: In the Arganda subzone there is a predominance of sedimentary formations with high limestone content. They are strong soils with a clay loam texture.
- Average vineyard age: 40 years
Elaboration
Made in the traditional way with fermentation temperature controls and light pumping over. The maceration of the skins is short so as not to exceed the tannic load, resulting in a round and balanced wine.
Tasting note
- Appearance: Bright cherry color with intense violet rim.
- Nose: It presents a clear expression of red fruits with a suggestive floral background. Intense and frank.
- Palate: Balanced, elegant and long. Gentle tannins give it a pleasant velvety sensation without forgetting its power and great structure. Ample and fleshy.
Gastronomy
It pairs perfectly with cold meats and cheeses, as well as with more complex dishes such as roasts, stews and red meats.
- Alcohol: 14º
- Serving temperature: 14-16 ºC
Sanz La Capital Roble
Our Tempranillo
D.O. Vinos de Madrid with aging in French and American oak barrels. A wine with great balance while maintaining the expressiveness of the red fruit typical of this intense varietal.
FEATURES
- Variety: 100% Tempranillo
- Year: 2021
- Climate: Continental mediterranean
- Altitude: 718 meters
- Soil: In the Arganda subzone there is a predominance of sedimentary formations with high limestone content. They are strong soils with a clay loam texture.
- Average vineyard age: 40 years
Elaboration
Made in the traditional way, maintaining strict control over fermentation to achieve, through very elaborate pumping over, a product with a great structure to which its aging in wood for 4 months gives it a great balance while maintaining the expressiveness of the red fruit and typical of this intense varietal.
Tasting note
- Appearance: Attractive cherry color, clean and bright.
- Nose: Red fruits accompanied by light tones of cocoa, vanilla and roasted. Frank and intense.
- Palate: Balanced, elegant and long. Gentle tannins give it a pleasant velvety sensation without forgetting its power and great structure. Ample and fleshy.
Gastronomy
It pairs perfectly with cured meats and cheeses, as well as with more complex dishes such as roasts, red and smoked meats.
- Alcohol: 14º
- Serving temperature: 14-16 ºC