Montesol Sauvignon Blanc

CHARACTERISTICS

• Varietal: 100% Sauvignon Blanc
• Vintage: 2025
• Climate: Continental Mediterranean
• Altitude: 730 m
• Soil: Stony brown soils, rich in magnesium and calcium, over rocky deposits with low organic matter
• Average vineyard age: 35 years
• Location: La Seca (Valladolid)

Winemaking

After harvesting, a pre-fermentation cold maceration is carried out at temperatures below 7°C, followed by pressing and selection of the highest-quality free-run must. The must undergoes a long and carefully controlled settling process to obtain a clean must while preserving varietal aromatic compounds. Fermentation takes place in stainless steel tanks at low temperature, below 13°C, resulting in intense aromatic expression and a clean, fruit-driven profile. A representative Sauvignon Blanc from the Denomination of Origin, reflecting our extensive experience with this variety.

Tasting notes

• Appearance: Straw yellow with steely rim, clean and bright.
• Nariz: Muy intenso.
• Palate: Pleasant and balanced. Fresh and smooth, with good body and pronounced tropical fruit notes.

Food pairing

Ideal to accompany shellfish and salt-baked fish such as gilt-head bream and sea bass. Ideal with shellfish and salt-baked fish such as gilt-head bream and sea bass. Excellent with foie gras.

Alcohol: 13,5º

Serving temperature: 8 – 10ºC

Contains sulfites